![]() Transfer the pastry cream into a pastry bag fitted with a #20 piping tip. To create Scone, attach 2 unmelted candy coating chip “mouse ears” onto a donut hole. To create Muffin, only attach his left ear. To create Muffin, Bagel, or Mint, use dabs of melted candy coating to attach 2 chocolate chip “ears” onto a donut hole. Dip each piece into pastel yellow candy coating. Shape his ears & paws from soft caramels. Use a toothpick to create a circle that is roughly 1 ½” in diameter. To create a beret, spoon 2 teaspoons of brown candy coating onto a nonstick surface. Mix in the butter, vanilla, and salt, then transfer to a bowl and cover. Over medium heat, stir constantly until a thick pastry cream forms. In a thin stream, slowly add the rest of the milk into the cornstarch mixture, then pour this back into the pot. ![]() Remove the caramel-flavored milk from the heat, then add a small drizzle to the cornstarch mixture, stirring constantly. Raise the heat back to medium and allow the caramel to dissolve in the milk. Lower the heat, then slowly and carefully pour in the milk. In a pot, melt (don’t stir!) the remaining 4 Tbsp of sugar over med-high heat until the sugar dissolves into an amber colored syrup. In a medium bowl, whisk together the cornstarch, 2 Tbsp of sugar, and 2 egg yolks. ![]() Transfer to a wire rack to cool completely. Bake the donuts for about 12-14 minutes, until lightly golden and a toothpick comes out clean. Use the rest of the batter to make donut holes, again filling each cavity 3/4 full. Fill 4 ring donut cavities until they are 3/4 full. Gradually mix in the flour, milk, and vanilla. In another large bowl, mix the sugars together with the butter and oil. In a medium bowl, whisk the dry ingredients together. Materials: greased donut pan, greased donut hole pan, wire rack, nonstick surface or parchment paper, 2 piping bags, piping tips (#20, #1, #2, & #5) Directions: 1. 1 cup pastel yellow candy coating, melted.(Makes 4 paired donuts, plus a few extra donut holes.) Ingredients: Milk Donuts: To see more of her work, please visit her Instagram or blog. She has a passion for cooking, baking, crafting and all things tea. The menu selection varies by location and has a range of items from curry, to beef stroganoff, udon, to chinese dumplings! There is also a selection of super kawaii desserts and drinks.Paws up if you love the sweetest of golden retrievers, Pompompurin! To celebrate this good boy, here’s a delicious recipe for baked Pompompurin donuts! Lightly spiced and made with rich milk, you’ll want to make plenty of these treats to share with friends like Muffin, Scone, Bagel and Mint! Each of Purin’s best pals are filled with cream caramel pudding-his favorite food! Bonnie Eng is a content creator & recipe developer based out of Southern California. ![]() Pompompurin has his very own purin themed cafe in 4 locations across Japan: Harajuku, the kawaii district in Tokyo, Yokohama, Nagoya, and Osaka! We’re not sure if Sanrio intended for that, though Pompompurin’s personality does match well with the main Aries traits of curiosity, energetic, upbeat, and enthusiastic so it is fitting. This cutie was born on April 16th, which means he’s an Aries. This is not his only hobby though as he also enjoys sleeping, spending time with friends, and doing “purin aerobics”. Shoe collecting is in fact his main hobby. He loves to take his parent’s shoes and hide them. Pompompurin is a shoe collectorĪs like many puppies, Pompompurin has a slight obsession with shoes. Here are some interesting facts about Pompompurin! 1. As big pompompurin fans, we wondered how much we actually know about him, so we did some digging. Pompompurin, the pudding-like golden retriever, is one of Sanrio’s most popular characters along with Hello Kitty and Cinnamonroll.
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